Sunday, January 20, 2008

Seitan is Satan and other notes from the kitchen.

First thing's first: Seitan wings are ahhhh-mazing!

Friday night, following the recipe posted just previous to this entry, I attempted to replicate a meat-eater favorite, spicy wings with celery and dip. They were amazing! Honestly, crispy and spicy and yummy! The wing sauce was great, the tofu ranch was great, the crispy cold celery was the perfect compliment! I can't recommend giving that recipe a go enough. It's well worth the little effort (and it's really not a lot of effort.

Next up: faking out my mother with Seitan Stroganoff.

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